Brief Description
| Sl.No | Raw Material | Variant | Ratio | Quantity Required for 1000g | Unit |
|---|
| Rasa | |
|---|---|
| Guna | |
| Veerya | |
| Vipaka | |
| Prabhava | |
| Anupanam | modal-content |
| Sl.No. | Disease Factor | Name of the combination | Form of the combination | Reference | Combination products | Procedure |
|---|---|---|---|---|---|---|
| 1 | प्रतिश्यायम् (Pratishyaya, Diseases spectrum with various nasal discharge, nasal obstruction, sneezing, headache, pain and itching in the nose, throat, loss of voice, fever, loss of taste, emaciation - All types of Rhinitis, Sinusitis, Upper respiratory tr | पिप्पल्यादि गणम् - Pippalyadi Ganam | सु.सं.सू. ३८/२२-२३, अ.सं.सू.१६ /२५ | |||
| 2 | कफज व्याधि (Diseases associated with Kapha) | पिप्पल्यादि गणम् - Pippalyadi Ganam | सु.सं.सू. ३८/२२-२३, अ.सं.सू.१६ /२५ | |||
| 3 | वातरोगम् /मरुत् रोगम् - Vata Rogam / Marut rogam - Disease spectrum of Movement diseases involving Musculoskeletal and Nervous System | पिप्पल्यादि गणम् - Pippalyadi Ganam | सु.सं.सू. ३८/२२-२३, अ.सं.सू.१६ /२५ | |||
| 4 | अरुचि / अरसज्ञता / अरोचकम् - Aruchi / Arasajnata / Arochakam - Hypogeusia / Loss of taste / Anorexia | पिप्पल्यादि गणम् - Pippalyadi Ganam | सु.सं.सू. ३८/२२-२३, अ.सं.सू.१६ /२५ | |||
| 5 | दीपनम् - Deepanam - Eupeptic / Appetizer / stomachic / Metabolic rate accelerator | पिप्पल्यादि गणम् - Pippalyadi Ganam | सु.सं.सू. ३८/२२-२३, अ.सं.सू.१६ /२५ | |||
| 6 | गुल्म रोगम् - Gulma Rogam - Disease spectrum with various Abdominal swellings / tumours/ Cysts | पिप्पल्यादि गणम् - Pippalyadi Ganam | सु.सं.सू. ३८/२२-२३, अ.सं.सू.१६ /२५ | |||
| 7 | शूल (Shula) | पिप्पल्यादि गणम् - Pippalyadi Ganam | सु.सं.सू. ३८/२२-२३, अ.सं.सू.१६ /२५ | |||
| 8 | पाचन / आमपाचनम् - Pachanam / Amapachanam) | पिप्पल्यादि गणम् - Pippalyadi Ganam | सु.सं.सू. ३८/२२-२३, अ.सं.सू.१६ /२५ | |||
| 9 | कफज व्याधि (Diseases associated with Kapha) | कफघ्न / कफ संशमन गणम् - Kaphaghna / Kapha samshamana Ganam | अ.सं.सू.१५/७ , अ.हृ.सू.१४/१ , सु.सू.३८/९ |
| Disease Factors |
|---|
| Type | Operator | Value | Unit | Frequency | Duration | Comment |
|---|